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Chicken with spaghetti three colors




This fantastic Chicken with spaghetti three colors is not the easiest food to cook but the results worth the cooking time


Chicken with spaghetti threecolors

Materials for Chicken with spageti three colors
* 1 chicken (1 1 / 2 kilo)
* 1 / 3 cup olive oil
* 1 / 4 cup mint leaves
* salt and freshly ground pepper
* 500 gr. macaroni 3 colors (pence or farfales)

FOR RED SAUCE
* 2 ripe tomatoes, peeled and without seeds, chopped
* 1 medium onion, grated
* 1 green pepper, chopped
* 2 cloves garlic, finely chopped
* 1 cup of chicken broth
* salt and freshly ground pepper
* 1 / 4 cup chopped parsley

For a white sauce

* * 3 tablespoons butter 3 tablespoons flour
* 2 cups milk
* 1 cup of chicken broth
* 1 cup grated Gruyere
* 3 tablespoons chopped fresh mint
* 3 tablespoons chopped parsley
* salt and white pepper

Sleeps: 6
Preparation time: 40 Baking time: 40 minutes


PERFORMANCE


In a small saucepan, place all the ingredients for the red sauce and boil until it thickens slightly.
Boil chicken in 3 cups salted water, oil and mint. Drain and keep the broth. Allow to cool and the chopper. Put in a large bowl. Boil the macaroni 7 minutesin a bowl, salted water with 2 tablespoons oil. Drain and put them in bowl with chicken. Prepare white sauce. In a saucepan, heat butter and saute 1 'flour. Take immediately the milk and broth and stir over medium heat on, until the sauce thickens slightly. Download it from the fire, pour and stir in the chopped chicken, pasta, mint, parsley, half the grated ginger, salt and pepper if necessary. Spread half the red sauce in a fire resistant container 30x40 cm and Lay on the spaghetti. Taking with a spoon the remaining red sauce, spread across the surface and sprinkle with remaining grated gruyere. Bake at 180 eating degrees Celsius for 40 'or until almost done pink crust on the surface. Chicken with spageti three colors is served hot.
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