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Chicken with potato cannelloni

Chicken with potato cannelloni is a new idea to cook your chicken for tonigh

Chicken with potato cannelloni

- 2 chicken thighs
- 1 onion rough
- 1 carrot, rough
- 300 gr. chopped tomatoes
- 1 cinnamon wood
- 4 spices
- 1 cup water
- 100 ml olive oil
- Salt
- Pepper

For potato cannelloni:
- 3 large potatoes and long
- 2 carrots cut into thin strips
- 2 zucchini cut into thin strips
- 100 gr. oil


- In a saucepan Heat some olive oil and saute the chicken.
- Add the carrot and chopped onion and stir well.
- Pour the tomato and a minute later add the cinnamon, spices, a glass of water, a little salt and pepper.
- Allow to cook over a medium heat for one hour.
- Once you are ready, take the chicken and xekokalizoume.
- Wash, clean, cut into very thin long slices and blanch the potatoes for seconds in hot water.
- We get one of the slices of potato, place a little amount of carrots and zucchini and a little of the chicken after the wrap, the fry.
- Repeat the process all the slices of potato.

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