Chicken with peppers and onions is a light version of chicken with some vegetables simple taste for all to eat
Materials Chicken with peppers and onions
1 chicken
1 cup olive oil
1 pound onions
600 gr. long pepper
1 / 2 cup red wine
1 / 4 cup parsley
2 cloves garlic
1 hot pepper
1 tablespoon tomato paste
1 bay leaf
2 cups tomatoes
2 tablespoons yogurt
Performance of Chicken with peppers and onions
Finely chop the peppers and onions and saute them in oil. Add the garlic and chili pepper and let them cooked for a while yet.
Empty all the ingredients in a bowl and the same oil saute them the chicken until crust catch.
Pour the wine. Pour tomatoes and tomato paste and add the parsley, bay leaf and onions with the peppers we saute.
Mix well all ingredients, salt and pepper and let it simmer. Just cook the chicken, add 2 tablespoons yogurt and stir until sauce thickens. Serve, accompanied by white rice. |
