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Chicken with mustard

Chicken with mustard is a very fast way to cook you chicken today

Chicken with mustard
Wash mushrooms thoroughly and allow to drain their waters.
Cut them into small pieces.
Heat a deep frying pan and sauté the mushrooms with the chopped onion over high heat with a tablespoon of olive oil.
Then when you are ready, remove them from the pan.
In the same pan, add the remaining two tablespoons of olive oil and saute the chicken until golden and cooked.
When ready, add the broth, mustard, thyme and Philadelphia and stir.
Add salt and freshly ground pepper, taste and serve the chicken with mushrooms with chopped parsley

Preparation time: 5 minutes
Cooking time: 15 minutes

2 chicken breasts into small pieces
2 tbsp a soft mustard
3 tbsp olive oil
400 gr. Champignons
1 large onion
2 tbsp chopped parsley
2 large tablespoons Philadelphia
freshly ground pepper
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