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Chicken with Lemon Sauce Beijing recipe

Chicken with Lemon Sauce Beijing A delectable recipe with crunchy Cashews, ideal for rice or noodles

Chicken with Lemon Sauce Beijing

Preparation time 20 minutes
Cooking Time 10 minutes
For 2 persons

1; GoS Sunflower
; 2 Chicken breasts, boneless and skin, cut into strips
, 1 yellow pepper, sliced into strips
· 100g green beans
· 120g Lemon Sauce Beijing of BLUE DRAGON (Peking Lemon Sauce)
; 1 handful roasted nuts
1; GoS fresh coriander split

1. Heat the oil in a pan, add the chicken and fry for 5 minutes.
2. Add the yellow pepper, green beans and sauce Lemon Beijing and fry for another 5 minutes.
3. Serve immediately over by throwing cashews and coriander
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