This Chicken soup recipe (Avgolemono) usually comes as the first plate of a complete course, try it and you will be suprised
Chicken soup (Avgolemoni) recipe ingredients:
For 8 people:
1 chicken
1 carrot
1 potato
2 teaspoons salt
3 / 4 cup vermicelli
1 / 2 lemon
14 cups water
FOR lemone-egg
1 egg
1 lemon
How to cook Chicken soup recipe
Wash the chicken.
Then place it to boil in 14 cups of water with vegetables cleaned but intact, salt and juice of half a lemon.
With a slotted spoon remove the foam formed by cooking. When cooked material pull out the chicken and vegetables, enjoying the broth strainer.
Put the broth into another pot and just boil add the vermicelli and let it boil for 5 minutes until tender.
For the lemon sauce
10 minutes after you've downloaded the soup from the heat prepare the lemon sauce.
In a bowl beat the egg well and add little by little, the juice of half lemon without stopping to knock.
Remove about 1 tablespoon broth and slowly pour in lemon sauce, beating constantly. Finally add the egg and lemon soup and stir in everything to not cut
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