Chicken filled with feta and pepper is a recipe with origins back to the original earth taste
Chicken filled with feta and pepper
Materials
- 1 chicken
- 1 piece of hard cheese (as long as necessary to fill the chicken)
- 2 green peppers
- 1 red pepper
- 2 tablespoons mustard
- Salt, pepper (black)
- Paprika (optional)
- 1 lemon (juice)
Performance
- In a bowl track and add the lemon in the mustard, salt and pepper.
- Stir to dissolve the mustard and brush the chicken mixture.
- Cut the peppers into long and narrow strip, melt the feta with a fork and mix with the peppers.
- Add black pepper, some paprika and fill the inside of the chicken.
- Sew the bottom of the chicken with string or toothpicks.
- Bake in preheated oven at 180 degrees Celsius for 1 ½ hours.
- We turn the chicken 1 to 2 times until golden brown.
- If you want, in the last half hour, add some potatoes in the pan with some olive oil, lemon juice, salt, pepper and oregano
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