Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Chicken filled with feta and pepper recipe

Chicken filled with feta and pepper is a recipe with origins back to the original earth taste

Chicken filled with feta and pepper

- 1 chicken
- 1 piece of hard cheese (as long as necessary to fill the chicken)
- 2 green peppers
- 1 red pepper
- 2 tablespoons mustard
- Salt, pepper (black)
- Paprika (optional)
- 1 lemon (juice)


- In a bowl track and add the lemon in the mustard, salt and pepper.
- Stir to dissolve the mustard and brush the chicken mixture.
- Cut the peppers into long and narrow strip, melt the feta with a fork and mix with the peppers.
- Add black pepper, some paprika and fill the inside of the chicken.
- Sew the bottom of the chicken with string or toothpicks.
- Bake in preheated oven at 180 degrees Celsius for 1 ½ hours.
- We turn the chicken 1 to 2 times until golden brown.
- If you want, in the last half hour, add some potatoes in the pan with some olive oil, lemon juice, salt, pepper and oregano

work from home to make money
food recipes online easy food homemade food