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Chicken curry of Yoyo recipe




Chicken curry of Yoyo recipe


Preparation: 45 min
Cooking: 45 min

Ingredients (for 4 people):
- 4 beautiful turkey or chicken escalopes
- 2 yellow sweet peppers
- 2 to 3 beautiful onions
- 1/2 bottle of powder curry
- 1/2 sauce bottle Worcestershire (English sauce)
- 1 pot of thick fresh cream
- 4 fair sesame seed pinches
- 2 seed pinches of poppy
- Olive oil
- Salt and pepper

Preparation:

To cut onions and sweet peppers in small Des.
In jumping, to make them return in a little olive oil until they have a uniform gilded color. To reserve.

To detail the poultry white in aglets not too fine.
In the same jumping one, to make them return in what remains of oil of cooking of vegetables.

To salt, pepper and make well uniformly cook the aglets until they caramelize.

To thaw the chicken aglets with the Worcestershire sauce and to powder them with the curry. To mix the whole well and to make reduce the liquid a few moments. Y to pour the mixture of vegetables. Y to add the fresh cream and to mix the whole.

When the preparation is uniform, to check the seasoning and to rectify if necessary.

To add seeds of sesame and poppy, to mix and make mijoter with cover a few moments with soft fire.

To be useful quite hot accompanied by basmati rice.
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