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Chicken a la creme with castellani




Chicken a la creme with castellani is a quick, delicious and light food


I remove the chicken, but the time I got home that came to my mind I made. Within half an hour was not ready and stunned by the children hungry, hungry.


2 chicken breast fillets, cut into strips
1 clove garlic, cut into slices
minimum oil
150 g mixed vegetables (peas, corn, beans, carrots, etc.)
if I'd had artichokes and these
1 light cream
1 cube Knorr
pepper
1 package pasta Castellani

And now we go to make:

In a skillet add the olive oil with garlic and allow the oil to get the smell of garlic. At the same time and cook the pasta in another pot with plenty of salted water, so be prepared both at the same time one and not put oil or butter to pasta.

Add chicken and turn them until the cooks well.

Then add the mixed vegetables and spins well. Add a little water to the cube and cook for 10 minutes.

Finally add the cream and pepper. Add in pasta, stir well and serve.
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