Chicken Skewers recipe Skewers chicken marinade. This is the secret: and vodka. Yes, so it probably is so juicy and delicious.
Skewers chicken marinade. This is the secret: and vodka. Yes, so it probably is so juicy and delicious. You can serve as an appetizer and finger food, making the compact, or a larger main meal with basmati rice. Like to build will become your favorite.
For 6 people
4 chicken breasts cut into cubes
1 red pepper, cut into squares
1 green pepper, cut into squares
1 yellow pepper, cut into squares
1 onion, quartered and then divided into slices
4 tablespoons extra virgin olive oil
1/2 glass of vodka
juice of one lemon
salt and freshly ground pepper
Mix well in a large nonmetallic bowl all materials. Cover with foil and let the chicken marinate for at least 2 hours. Then wet wooden skewers and thread on skewers alternating pieces of chicken and vegetables. Finally, bake on the grill.
Tip:-Do not parapsisete because the chicken will be dry.
-The more you let the chicken marinade, the more tender, juicy and delicious will be.
Alternatively, the skewers to fry. In this case, however, do not soak the straws, it will pop and oil may be burned. I must say that the roast is more healthy, but fried foods taste better! |
