Chicken Salad with Dried Beans is a mixure of a fantastic meal
Chicken Salad with Dried Beans
- 1 chicken breast
- 1 yogurt bowls
- 2 tablespoons mustard
- Juice ½ lemon
- ½ bunch dill
- 1 clove garlic
- 1 cup cooked dry beans
- 1 carrot, fine-cut
- Fine-cut zucchini 1
- Olive oil
- White wine vinegar
- Salt, pepper
- Parsley for garnish
- Leaf lettuce
- Grated parmesan
Performance
- Mix the mustard, yogurt, lemon juice with a little salt.
- Add the sprigs of dill and whole clove of garlic.
- Enter into the marinade the chicken cut into strips 1 cm thick and let it marinated for 3 to 4 hours.
- In between preparing the salad with the beans. Mix well in a bowl of beans with carrot, zucchini, olive oil, vinegar, salt and pepper and let them pull the flavors.
- Remove the chicken from the marinade and cook on grill or grill. The mix with the bean salad and serve over lettuce leaves.
- Sprinkle grated parmesan and parsley
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