Chicken Milanese is fried chicken,Is an Italian recipe, as the name suggests, and gives a crisp, delicious and delicate effect.
This is fried chicken. Is an Italian recipe, as the name suggests, and gives a crisp, delicious and delicate effect. The logic of the batter is the same: flour, egg, bread crumbs. The special touches but make a big difference. It's a recipe worth a try, why all the love.
For 6 people
3 chicken breast fillets
salt and freshly ground pepper
flour, all purpose
2 eggs
a handful of chopped fresh parsley
bread crumbs for breading
2 tablespoons extra virgin olive oil
1 tablespoon grated Parmesan or Gruyere
oil for frying
Take the chicken breasts and cut transversely with a knife, making each one two breasts the same size, but thinner.
Apply a film on the bench. Set up a chicken breast, with another piece of film cover and gently tap it with something heavy (even with a coffee pot) to come to spread. Turn on the other side and repeat. Repeat for all breasts. Season.
In a shallow bowl, beat eggs in another place flour. In the third mix the bread crumbs, cheese, parsley, salt and freshly ground pepper and two tablespoons of olive oil. Mix well.
Build a production line by placing first in line the pan with flour, eggs and second third of the mix of ships' biscuits. Take one by one and spend the breasts first in flour, then the egg and finally the bread crumbs. Make sure each time that both sides are well covered by any material.
Fry in hot oil until you get a nice dark golden and crispy. Place on paper towel to remove excess oil.
Tip:-Fry the breasts partially, without loading the pan, because it drops the temperature of the oil and not cooked properly.
Up-fried and served all her breasts, hold the already fried in hot oven at 100oC.
-The perfect combination is of course with homemade potato chips. But if you want something lighter Accompany them with rocket salad.
-The dose of the prescription are a lot of moderate in number. Because all crazy in my house for these, I reckon at least 2 pieces in each, ie 1 whole breast per person before the split in 2. |
