Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Chicken Milanese easy recipe




Chicken Milanese is fried chicken,Is an Italian recipe, as the name suggests, and gives a crisp, delicious and delicate effect.


This is fried chicken. Is an Italian recipe, as the name suggests, and gives a crisp, delicious and delicate effect. The logic of the batter is the same: flour, egg, bread crumbs. The special touches but make a big difference. It's a recipe worth a try, why all the love.

For 6 people

3 chicken breast fillets
salt and freshly ground pepper
flour, all purpose
2 eggs
a handful of chopped fresh parsley
bread crumbs for breading
2 tablespoons extra virgin olive oil
1 tablespoon grated Parmesan or Gruyere
oil for frying

Take the chicken breasts and cut transversely with a knife, making each one two breasts the same size, but thinner.
Apply a film on the bench. Set up a chicken breast, with another piece of film cover and gently tap it with something heavy (even with a coffee pot) to come to spread. Turn on the other side and repeat. Repeat for all breasts. Season.
In a shallow bowl, beat eggs in another place flour. In the third mix the bread crumbs, cheese, parsley, salt and freshly ground pepper and two tablespoons of olive oil. Mix well.
Build a production line by placing first in line the pan with flour, eggs and second third of the mix of ships' biscuits. Take one by one and spend the breasts first in flour, then the egg and finally the bread crumbs. Make sure each time that both sides are well covered by any material.
Fry in hot oil until you get a nice dark golden and crispy. Place on paper towel to remove excess oil.

Tip:-Fry the breasts partially, without loading the pan, because it drops the temperature of the oil and not cooked properly.
Up-fried and served all her breasts, hold the already fried in hot oven at 100oC.
-The perfect combination is of course with homemade potato chips. But if you want something lighter Accompany them with rocket salad.
-The dose of the prescription are a lot of moderate in number. Because all crazy in my house for these, I reckon at least 2 pieces in each, ie 1 whole breast per person before the split in 2.
work from home to make money
food recipes online easy food homemade food
Recipes|