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Chicken Fried Rice Thailand recipe

Chicken Fried Rice Thailand is one off the best ways to cook your chicken

Chicken Fried Rice (Thailand)

Ingredients for 4 people
230 grams chicken breast
175 g rice makrykkoko
2 spring onions
1 egg
Salt and pepper
1 k.gl.zachari
soy sauce
soy sauce, yellow seed
1 tomato
1 cucumber
1 onion

Chop a medium onion. Cut the tomatoes in half, discard the inner flesh and finely chop the outer casing. Peel and finely chop the spring onions. Keep the green leaves.

Place vegetable oil in wok, allow to heat and add chicken pieces. Cook until golden brown.

Add an egg, turn up the heat and add the chopped onion, tomato and rice. Stir and reduce heat.

Add salt, pepper, a little white sugar, 1 teaspoon each of the soy sauce, stir and turn up the heat.

Put the wok green leaves of the onion.

Serve and garnish with strips of cucumber, chopped tomato, onion and lime slices.
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