Chicken Croquettes easy recipe
breasts between 2 pieces of chicken in
6 slices of ham into small pieces
2 strips of bacon into small pieces
2 tablespoons prepared mustard
salt
pepper
1 cup crumbled soft Gruyere, Gouda or Emmental
1 tablespoon chopped fresh sage or 1 / 8 teaspoon dried
1 / 8 teaspoon allspice
1 1 / 8 teaspoon nutmeg
2 egg whites
2 tablespoons olive oil
flour
breadcrumbs
Description:
Grind the machine or food processor mince the chicken. Stir in ham, bacon, mustard, salt, pepper, cheese, sage and spices. Put the mixture in the refrigerator to tighten. Take small pieces and plastic into meatballs. Dip first in flour, then in egg whites before you hit the oil, and finally in breadcrumbs. Aradiaste kroketakia on the wax paper and refrigerate to tighten. At this stage you can store in freezer. When going to offer to remove the 1 hour prior to freezing, to soften slightly, and fry in a fryer or hot oil in a bowl.
Tips / Tricks:
Serve with mustard and ketchup and accompany with steamed broccoli.
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