Chicken canneloni is an Ideal meal for all family
Chicken canneloni
Ingredients
For tomato sauce:
3 tablespoons olive oil
2 cloves garlic, crushed
400 gr. canned chopped tomatoes
1 tablespoon tomato paste
Oregon
spice
For cheese sauce:
1 tablespoon butter
1 tablespoon flour
1 cup milk
1.5 cup grated Gruyere
For the filling:
12 cannelloni
300g. spinach
1 / 4 cup olive oil
1 onion, chopped
300g. boiled chicken into strips
half cup of cottage cheese or ricotta
carnation
cinnamon
coriander
To prepare the tomato sauce Heat oil and saute garlic. Then add all other ingredients of the sauce and simmer for about 10 minutes.
For the cheese sauce fry the flour with the butter and add milk. Boil until sauce thickens slightly and add 1 cup of cheese. Mix until melted.
To prepare the filling: Cut the spinach into pieces, and the zematame strangizouem well. Saute the onion in the oil and add the spinach, chicken and other ingredients of the filling. Add also half the tomato sauce and stir.
Fill the cannelloni with this stuffing and put in Pyrex. Pour the remaining tomato sauce, add the cheese sauce and sprinkle with remaining Gruyere.
Bake at 200 degrees until golden brown (about 35 ').
A few more tips
Better to buy corn flakes that do not require cooking before. In this case, make sure the pan has enough liquid to boil the corn flakes.
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