This Chicken Burritos Mexican recipe is a present from mexican goods, enjoy life enjoy food
For this Chicken Burritos recipe you will need to have:
1 small onion, finely chopped
1 small carrot, coarsely
1 / 4 cup olive oil
1 clove garlic, finely chopped
1 small zucchini into small cubes
1 small sweet red pepper into small pieces
1 / 2 cup red chilly salsa
1 teaspoon oregano
Salt and pepper
1 / 2 cup canned corn
1 / 2 cup canned red beans
1 cup chopped roasted chicken
8 tortillas
This is the way to cook Chicken Burritos recipe:
Put on non-stick skillet oil and saute the onion and carrot over medium heat, until they wilt. Pour and stir the garlic, zucchini, pepper, the salsa, oregano, salt and freshly ground pepper. Cover and sigomageirepste 5 'at low heat. Drain and rinse the corn and beans and throw in the pot with the chicken. Stir, cover and simmer for 5 '. In a non-stick pan with heavy bottom or a toaster, warm the tortillas to soften. Give up the filling, place 1 tablespoon sauce Guacamole filled in each and wrap them in rolls. Serve the burritos immediately, accompanied with the chopped lettuce and tomatoes into small pieces. |
