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Cheesecake recipe




Cheesecake recipe easy desert


1 ½ - 2 packages of cookies or Marie Petit - Bury

1 vitam

1 Philadelphia

1 cans cream Morfat

1 sweetened milk (regular packaging - not big)

2 boxes jam of your choice (choose strawberry or fruits of the forest)

How we do it:
For the base of freshwater:
Dissolve the multi biscuits and place them in a form or a normal sweet - girdle. Pour over the broken biscuits with vitam, which we have melted. Mix cookies with vitam to create the base of the cheesecake. We put the form in the refrigerator until you prepare the mixture us. Then put in a large bowl in philadelphia, the cream and sugar and mix it in the mixer for few minutes until it becomes a nice velvety, uniform cream (It is best to put the cream for a few hours in the refrigerator). Remove the form from the refrigerator and above the base, which has frozen, spread the cream our uniform and carefully! Finally, over the cream spread the jam of choice (if the jam has melted the pieces in blenter). Put the cake in the refrigerator and allow it to freeze a few hours. It is a fast in execution, yet sweet and a "heavenly" pleasure
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