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Cheesecake Brownies recipe

Cheesecake Brownies for 16 brownies

Cheesecake Brownies for 16 brownies

For the mix of brownies

90 gr. chocolate

90 gr. sifted flour

120 gr. margarine into small pieces

150 gr. sugar

2 large eggs

1 pinch salt

For the cheesecake mixture

250 gr. cream cheese

1 egg yolk

70 gr. sugar

1 vanilla


For the cheesecake mixture: mix the ingredients and beat with a whisk.

Preheat oven to 180 degrees.

Lay greaseproof paper tray with dimensions 20X20 cm

To mix brownies: Melt chocolate and margarine in a bain-marie, let the mixture cool slightly.

Beat eggs with sugar and salt until white and fluffy mixture.

Joining the egg mixture to chocolate mixture. add the flour. Mix gently.

Spread mixture in baking brownies. Cheesecake add the mixture and make a fork or a knife shapes.

Bake in oven for 30 minutes if you like the brownies are a bit moist inside. if we like the most well done cook for 5 minutes.

Let the cake cool and cut into pieces.
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