Cheese salad with vegetables
Cheese salad with vegetables ingredients for 6 people
3 large red tomatoes tight
100 g feta cheese
100 grams Katiki Domokos
30 grams kopanisti
100 g fresh ricotta
2 tbsp olive oil
1 teaspoon fresh oregano
freshly ground pepper
accompanying vegetables
100 grams raw mushrooms cut in half
100 grams of cucumber spirtoxyla
1 green pepper, cut into spirtoxyla
2 zucchini, cut into spirtoxyla
2 carrots cut into spirtoxyla
Cut tomatoes in half and a teaspoon to dig to create 6 red baskets. The salt and place upside down on absorbent paper towels to drain well.
Prepare the cheese salad. In a bowl put the principle of a slice and melted with a fork. Add the Katiki Domokos and kopanisti and stir well.
Finally, put the cheese and continue stirring until it becomes a white uniform mass.
Pour the olive oil, sprinkle with the oregano and stir for one last time. Place baskets of tomatoes on a platter and fill with cheese salad.
Sprinkle the cheese salad with a little freshly ground pepper.
Garnish with accompanying vegetables on a platter by putting the all around in groups. Your guests will plunge the vegetables into the cheese salad and enjoyed a very refreshing appetizer.
Finally, I would eat and baskets of tomatoes with cheese salad that has been left behind. |
