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Cheese pie




Cheese pie recipe to cook with a different taste


Ingredients for 8 Servings:
500 gr. Phyllo
300 gr. Feta Cheese
300 gr. Cream cheese
4 eggs
1 cup fresh milk
- Pepper
- Olive oil

Preparation:

* In a bowl, add the feta cheese with a broken hand and a little pepper.
* Ointment for olive oil a medium squared baking tray and roll packaging sheet.
* Spread 2 pissed leaves and sprinkle with cheese mixture.
* Continue the process alternating leaf-cheese mixture ending with a sheet and cut with a knife the cake pieces properly.
* Beat the eggs with milk and sprinkle with the cheese to absorb attention everywhere.
* Finally, add olive oil.
* Bake in preheated oven at 180-200 degrees until well browned (1 / 2 -3 / 4 of an hour about)




Notes:

Be careful, if we use a large pan in the kitchen will increase and materials.

We can also add several yellow cheese type rengato but not cheese because it melts the cheese is fluffy.
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