Cheese with Mint is an easy and taste recipe
Cheese with Mint for 1 baking oven
1 package phyllo
250 g cream cheese
250 g feta cheese
1 cup. tea grated Gruyere
3 eggs
1 cup. chopped mint tea
oil spreads on the leaf
pepper
In a large bowl, put the cheese and melt it with a fork to make small pieces. Psichouliasto Add cheese and mix well 2 cheeses become a homogeneous mixture. Sprinkle with grated Gruyere. Pour in eggs and work the mixture until it becomes homogeneous.
Pour in the chopped mint and plenty of pepper. Keep the mixture in the refrigerator. Take a pan oven medium and coat well with oil. Place 4 sheets in aleifontas well one by one with olive oil. Pour the cold mixture of cheeses in the pan and place it with a fork. Turn leftover leaves to the side of cheese, rub them with even a little oil and put over another 4 sheets, lubricating them one by one.
Sygyriste the merry-go-around to avoid excess. With a sharp knife, cut the pie into portions. Bake the pie in the oven, placing the rack in 1 / 3 the amount of and 180 °. Allow the leaves to brown the top and bottom. Once done, cut into portions and enjoy the warm at the table. |
