Cheese bread beam recipe
cheese bread beam
ingredients:
500 grammes French crispy
15 grammes dry leaven
300 ml. water
8 grammes salt
5 grammes oregano
2 eetlepels of olive oil
For the filling:
grated cheese
onions
Mix the flour with leaven and water under each other.
Joint after some minutes it salt, oregano and the olive oil
Knead during 10 minutes to a good paste
Let 30 minutes rise
Divide the paste in 2 parts
Role the paste from and leg it in the bakvorm
Brush it with beaten egg, to taste with pesto
Powder it generously with onions and grated cheese
Then it 2e makes parts a lid
Role the paste from and leg it in the bakvorm
Brush it with beaten egg, to taste with pesto
Powder it generously with onions and grated cheese
Minutes let it 30 rise.
To bake:
15 minutes a furnace of 170°C, preheated in |
