Cheese Pastry easy food recipe from Turkey
Olive oil 1 tsp
200 g bread dough
200 g cheese emmental
2 cups milk
6 people
PREPARATION
Bread dough rolling pin on a flat, open ground. Approximately 10 cm in width and 20 cm long rectangles for sure.
Cheese cut in cubes, rectangular dough from one end of a çorbakaşığı cheese Put the dough start to fold. Although the shape will be after you close all the edges of the rectangular, brush milk crawl. However, during frying cheese bastırmalısınız edges to avoid overflow.
Again on top of each pastry brush after every one of sürün.Daha milk, olive oil Arrange them over, and pre-heated 220-degree oven tray and cook in the oven for 15-20 minutes. Remove and serve hot from the oven
|
