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Charlotte with maroon glazed and chocolate

Charlotte with maroon glazed and chocolate is the perfect recipe to make your christmas dinner original

Charlotte with maroon glazed and chocolate

Ingredients for 8 servings

400 gr. chocolate

150 gr. Glossy maroon

100 gr. sugar

300 gr. vitamins and 10 grams. to form

6 eggs

20 biscuits savouagiar

4 tbsp brown sugar

3-4 drops vanilla essence

Grated chocolate for decoration, a little icing sugar


Distinguish the yolks from the whites. In double boiler melt the chocolate with half the amount of vitamins. Stir well to homogenise the mixture. remove from heat and add the sugar, the remaining vitamins and egg. mix well. Allow mixture to cool and tight.

In the above mixture add the glossy maroon cut into pieces. Beat the egg whites with a pinch of salt to stiff meringue. Joining the mix of chocolate with meringue becomes softer as to keep the volume. We keep in the fridge. Brush with vitamins in the form of Charlotte. The bottom poured antikolitiko paper. In a bowl prepare a syrup with brown sugar 3 tbsp hot water and vanilla. Soak the biscuits in a hurry. The line the bottom and the sides of the form. Cut biscuits surplus from the form. Pour the mixture into the chocolate. Spread the surface. Cover with plastic wrap and freeze the Charlotte 12 hours in the refrigerator.

To immerse xeformaroume form for a few seconds in hot water. Decorate with grated chocolate and maroon glossy. Sprinkle with a little icing sugar.
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