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Charlotte with maroon glazed and chocolate




Charlotte with maroon glazed and chocolate is the perfect recipe to make your christmas dinner original


Charlotte with maroon glazed and chocolate



Ingredients for 8 servings



400 gr. chocolate



150 gr. Glossy maroon



100 gr. sugar



300 gr. vitamins and 10 grams. to form



6 eggs



20 biscuits savouagiar



4 tbsp brown sugar



3-4 drops vanilla essence



Grated chocolate for decoration, a little icing sugar



Process



Distinguish the yolks from the whites. In double boiler melt the chocolate with half the amount of vitamins. Stir well to homogenise the mixture. remove from heat and add the sugar, the remaining vitamins and egg. mix well. Allow mixture to cool and tight.



In the above mixture add the glossy maroon cut into pieces. Beat the egg whites with a pinch of salt to stiff meringue. Joining the mix of chocolate with meringue becomes softer as to keep the volume. We keep in the fridge. Brush with vitamins in the form of Charlotte. The bottom poured antikolitiko paper. In a bowl prepare a syrup with brown sugar 3 tbsp hot water and vanilla. Soak the biscuits in a hurry. The line the bottom and the sides of the form. Cut biscuits surplus from the form. Pour the mixture into the chocolate. Spread the surface. Cover with plastic wrap and freeze the Charlotte 12 hours in the refrigerator.



To immerse xeformaroume form for a few seconds in hot water. Decorate with grated chocolate and maroon glossy. Sprinkle with a little icing sugar.
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