Carrot soup with orange and marathoriza (fennel) recipe is a soup proposal to make you relax
Carrot soup with orange and marathoriza (fennel) recipe Preparation time: 15 minutes
Baking time: 30 minutes
350 grammes. grated carrots
1 bulb marathorizas (fennel), peeled and cut into rings
1 clove garlic, finely chopped
Juice of 2 oranges (150 ml), with no pieces
50 ml dry white wine
50 lines. butter
50 lines. cream
Salt and pepper "instructions
The carrot loves the very acidic taste. Along with orange creates a special and delicate flavor that perfectly complements the marathoriza. Choose smaller carrots are usually not only more tender and sweeter.
1. In a large saucepan and add the butter until bubbles start to saute until the fennel softens slightly.
2. Then add the carrot and garlic. Continue the sotarisma for 2-3 minutes and even turn off the wine.
3. Fill the pot with about 1-1.5 liter water and boil until soft materials, about 15 minutes. Alatopiperonete well.
4. Puree the soup in the blender with orange juice. If you want a very leptorrefsti texture will need to pass the soup strainer with a thin screen. Until this point the soup can be prepared the day before and stored in the refrigerator for one to two days.
5. To serve, heat the soup and boil before you throw the cream and stir well with wire. Kochlasei let a couple of times and remove from heat.
6. Accompany the soup with a little extra milk and cream and star anise.
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