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Cappuccino Step by Step

Learn the best way to make your Cappuccino easy and fast but most of all taste

Cappuccino Step by Step

It awakens the senses with the aroma and taste!

CappuccinoTo Italian name cappuccino, derived from the word "cappuccio" the hood used to wear the Order of Capuchin monks, created in 1525 and played an important role in the restoration of Catholicism in Europe. Even so named because the color of the coffee resembled the color of the Capuchin robe.

A good cappuccino, needs the same attention that needs to built a good espresso. The cappuccino, is nothing more than an espresso with milk.

CappuccinoTo milk but plays an important role in preparation and should be warm and cooling the foam to have the correct density. In addition to thin, clear and "standing" too long. The temperature of milk should not exceed the 70 degrees and should never thaws.

The success of cappuccino, guaranteed to offer pleasure and make him different from other coffees.

All our senses except hearing, help to determine the quality of a good cappuccino. The vision addresses the porcelain cup, the color of coffee and milk. The delicate aroma awakens the senses of smell and taste is enhanced by the contrast and balance of strong coffee and the specificity of the milk.

The low caffeine content in conjunction with the taste makes cappuccino, to stand in consumer preferences.
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