|
Cannelloni with mince recipe
| Delicious Cannelloni with Meat for endless fun Cannelloni with mince ingredients for 4 servings: - Half Pack Cannelloni 300 gr. Meat (beef) 1 onion 2 fresh tomatoes (crushed) 200 gr. Poumaro 1 Little Cream 200 gr. Gruyere (grated) - Salt - Pepper - Nutmeg - Oil - Water - 1 Soups paste
Preparation:
* To make the meat will start putting a little oil to warm in a saucepan. * Saute first the onion (finely chopped) until soft and add the minced meat. * Stir continuously until white and fluffy minced (we use k fork to dissolve the meat easily) and add the poumaro, the broken ntomatoules (preferably mature) and tomato paste. * Mix well and prsthetoume salt, pepper and nutmeg (grated). * Finally put refreshing water (2 cups) and cook for 30 minutes at medium heat. * If you see that in the course of drinking all liquids and add more water to continue cooking properly. * Extinguish the eye and withdrawing the pan to cool minced. * Add the grated cheese and mix gently. * The sauce with meat is ready! * In a Pyrex dish or spread the cannelloni in a row, leaving small gaps (during cooking will stretch the pasta). * Take one by one and cannelloni filled with meat-sauce (not to be poured can use small pieces of cheese as a cap on the edges of the pasta). * Pour over them is left over from the meat-sauce and cream. * If the sauce is not enough to cover them fill the cannelloni with water. * Cover the pan with foil and bake in preheated oven at 200 degrees for 30-40 minutes. * Shortly before the end of cooking remove the foil, add grated cheese and let it get color.
Notes:
Remember to remove the pan immediately upon completion of cooking to prevent drying and the dry cannelloni! |
|
|