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Cannelloni with mince recipe




Delicious Cannelloni with Meat for endless fun


Cannelloni with mince ingredients for 4 servings:
- Half Pack Cannelloni
300 gr. Meat (beef)
1 onion
2 fresh tomatoes (crushed)
200 gr. Poumaro
1 Little Cream
200 gr. Gruyere (grated)
- Salt
- Pepper
- Nutmeg
- Oil
- Water
- 1 Soups paste



Preparation:

* To make the meat will start putting a little oil to warm in a saucepan.
* Saute first the onion (finely chopped) until soft and add the minced meat.
* Stir continuously until white and fluffy minced (we use k fork to dissolve the meat easily) and add the poumaro, the broken ntomatoules (preferably mature) and tomato paste.
* Mix well and prsthetoume salt, pepper and nutmeg (grated).
* Finally put refreshing water (2 cups) and cook for 30 minutes at medium heat.
* If you see that in the course of drinking all liquids and add more water to continue cooking properly.
* Extinguish the eye and withdrawing the pan to cool minced.
* Add the grated cheese and mix gently.
* The sauce with meat is ready!
* In a Pyrex dish or spread the cannelloni in a row, leaving small gaps (during cooking will stretch the pasta).
* Take one by one and cannelloni filled with meat-sauce (not to be poured can use small pieces of cheese as a cap on the edges of the pasta).
* Pour over them is left over from the meat-sauce and cream.
* If the sauce is not enough to cover them fill the cannelloni with water.
* Cover the pan with foil and bake in preheated oven at 200 degrees for 30-40 minutes.
* Shortly before the end of cooking remove the foil, add grated cheese and let it get color.



Notes:

Remember to remove the pan immediately upon completion of cooking to prevent drying and the dry cannelloni!
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