Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Cannelloni with mince recipe

Delicious Cannelloni with Meat for endless fun

Cannelloni with mince ingredients for 4 servings:
- Half Pack Cannelloni
300 gr. Meat (beef)
1 onion
2 fresh tomatoes (crushed)
200 gr. Poumaro
1 Little Cream
200 gr. Gruyere (grated)
- Salt
- Pepper
- Nutmeg
- Oil
- Water
- 1 Soups paste


* To make the meat will start putting a little oil to warm in a saucepan.
* Saute first the onion (finely chopped) until soft and add the minced meat.
* Stir continuously until white and fluffy minced (we use k fork to dissolve the meat easily) and add the poumaro, the broken ntomatoules (preferably mature) and tomato paste.
* Mix well and prsthetoume salt, pepper and nutmeg (grated).
* Finally put refreshing water (2 cups) and cook for 30 minutes at medium heat.
* If you see that in the course of drinking all liquids and add more water to continue cooking properly.
* Extinguish the eye and withdrawing the pan to cool minced.
* Add the grated cheese and mix gently.
* The sauce with meat is ready!
* In a Pyrex dish or spread the cannelloni in a row, leaving small gaps (during cooking will stretch the pasta).
* Take one by one and cannelloni filled with meat-sauce (not to be poured can use small pieces of cheese as a cap on the edges of the pasta).
* Pour over them is left over from the meat-sauce and cream.
* If the sauce is not enough to cover them fill the cannelloni with water.
* Cover the pan with foil and bake in preheated oven at 200 degrees for 30-40 minutes.
* Shortly before the end of cooking remove the foil, add grated cheese and let it get color.


Remember to remove the pan immediately upon completion of cooking to prevent drying and the dry cannelloni!
work from home to make money
food recipes online easy food homemade food