Cake with chocolate icing and tangerine (lenten)
2 glasses of water mandarin juice
1 glass of water or corn oil
1 glass of sugar water
1 glass of water blonde raisins
3-3 ½ cups flour, all-purpose
1 teaspoon soda
1fakellaki baking, which mix with the flour
Performance
We put in a bowl of mandarin juice, the corn, sugar and hit the avgodarti until the sugar is melted.
Add soda and stir and then add just a little flour with the baking.
Finally add the raisins and pour the mixture into a buttered and floured the cake form.
Bake in preheated oven at 180 degrees for 50-60 minutes.
Ingredients for the glaze
2 couverture
2 tablespoons vegetable oil
A little sprinkling truffle to the glaze (2-3 tablespoons)
Performance
We put in double boiler with the dark chocolate with vegetable oil, to melt and cover the cake.
Sprinkle with truffle (optional) |
