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Cake with chocolate icing and tangerine (lenten)




Cake with chocolate icing and tangerine (lenten)


2 glasses of water mandarin juice
1 glass of water or corn oil
1 glass of sugar water
1 glass of water blonde raisins
3-3 ½ cups flour, all-purpose
1 teaspoon soda
1fakellaki baking, which mix with the flour

Performance

We put in a bowl of mandarin juice, the corn, sugar and hit the avgodarti until the sugar is melted.
Add soda and stir and then add just a little flour with the baking.
Finally add the raisins and pour the mixture into a buttered and floured the cake form.
Bake in preheated oven at 180 degrees for 50-60 minutes.

Ingredients for the glaze

2 couverture
2 tablespoons vegetable oil

A little sprinkling truffle to the glaze (2-3 tablespoons)

Performance

We put in double boiler with the dark chocolate with vegetable oil, to melt and cover the cake.
Sprinkle with truffle (optional)
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