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Cake with chicken and sundried tomatoes

Cake with chicken and sundried tomatoes

Cake with chicken and sundried tomatoes

300 gr. baked chicken (fresh weight skinless and boneless)

1 cup. Sundried tomatoes chopped

160 gr. self-raising flour in

3 eggs

150 gr. vitamins melted

130 gr. milk

100 gr. Emmenthal or grated Gouda

1 cup feta cheese cubes in a tough

½ sachet baking powder

1 cup. Fresh mint or basil, finely chopped

Salt and pepper


Preheat oven to 180 degrees. Cut the chicken into cubes.

In a bowl beat eggs, add oil, milk and continue beating. Add slowly the flour that we have joined with the baking powder and mix well. Add the remaining ingredients. Salt and pepper, stir well.

Pour the mixture into tin that we have smeared with some vitamins.

Bake the salt cake for 45 to 50 minutes.
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