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CUTTLEFISH KRASATES




CUTTLEFISH KRASATES,(directions for octopus also).


Materials
1 pound cuttlefish, squid and octopus

1 pound onions in Slices

1 cup olive oil

6 cloves garlic, halved

1 cup dry white wine

3 tablespoons tomato paste

2 bay leaves

3 grains allspice

10 grains pepper
Performance
Clean, wash and chop the cuttlefish in pieces. Leave the head whole. Put together in pot on a medium heat and simmer them, until the liquids evaporate. In a saucepan heat oil and saute onions and garlic until they become transparent. Pour in the cuttlefish and stir them up to high heat for 2 '. Dissolve the tomato paste in 1 / 4 cup water and pour in with the rest of the ingredients in a saucepan with the cuttlefish. Cover and simmer them until you are left with very little sauce. If you cook octopus, boil the water first with 1 cup vinegar for 1 hour. Drain, clean and cut into pieces. Continue as the cuttlefish. Because most octopus like cooking, you may need to add more water during cooking.







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