Easy Food Recipes

food recipes
Food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes


CUTTLEFISH KRASATES,(directions for octopus also).

1 pound cuttlefish, squid and octopus

1 pound onions in Slices

1 cup olive oil

6 cloves garlic, halved

1 cup dry white wine

3 tablespoons tomato paste

2 bay leaves

3 grains allspice

10 grains pepper
Clean, wash and chop the cuttlefish in pieces. Leave the head whole. Put together in pot on a medium heat and simmer them, until the liquids evaporate. In a saucepan heat oil and saute onions and garlic until they become transparent. Pour in the cuttlefish and stir them up to high heat for 2 '. Dissolve the tomato paste in 1 / 4 cup water and pour in with the rest of the ingredients in a saucepan with the cuttlefish. Cover and simmer them until you are left with very little sauce. If you cook octopus, boil the water first with 1 cup vinegar for 1 hour. Drain, clean and cut into pieces. Continue as the cuttlefish. Because most octopus like cooking, you may need to add more water during cooking.

work from home to make money
food recipes online easy food homemade food