COURGETTE STUFFED
RCOUGETTE STUFFED Materials
1 pound zucchini
2 cloves garlic
2.3 medium onions
250 gr. minced
1 egg
1 cup grated parmezan
1 / 4 cup parsley
1 cup prepared sauce tight
Performance
We empty the pumpkins from the interior, making them as boats. To do this, take the zucchini and plot with a knife, the piece that will draw. We are in the middle and scratches with a spoon, we get the filling. Put the pumpkins inside a baking pan, sprinkle with salt and let stand for 2 hours. Saute onions, garlic and minced meat. We put in a bowl, a strainer and drain the mince we saute. We keep in a bowl the juice that comes out. To make the filling, put the mince in a bowl and mix with the parsley, egg and half cup of Parmesan. We get little of the broth and put the meat inside each pumpkin. Add some of the filling on top and a strip of the sauce we have prepared. Sprinkle with the remaining Parmesan. Add a little water in pan and bake at 175 degrees Celsius for several hours until the food to brown.
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