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Brussels sprouts with almonds recipe

Brussels sprouts with almonds

Brussels sprouts with almonds
750 grammes Brussels sprouts
2 eetlepels of butter
60 grammes planed almonds
1 tea spoon grated lemon peel
1 tea spoon lemon juice
salt and pepper
some slices lemon
Cook the Brussels sprouts not too done. The planed almonds melt the butter in a large wafer pan and barge goudbruin. Joint the grated lemon peel, the lemon juice and salt and pepper. And barge the almonds still even. Let the Brussels sprouts leak out well and turn them by the almonds. Scoop the Brussels sprouts with almonds on the scale beside aardappelpureerozetjes. The scale with slices garnishes lemon.
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