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Brussels sprouts in orange butter recipe

Brussels sprouts in orange butter cooking

Brussels sprouts in orange butter
750 grammes small Brussels sprouts
1 orange
25 grammes butter
2 tea spoons shoarmakruiden
Slaughter the Brussels sprouts and cross stronkjes. The orange well and grater polish half of the peel. Cut a thin bit peel and cut this in flinterdunne shreds. Press the orange. Butter melts; scoop the grated orange peel and the shoarmakruiden by it. Scoop the Brussels sprouts by it and joint the orange juice and what salts.
Suffocate the Brussels sprouts in a closed pan on very gentle fire in approx. 20 minutes done. Scoop them from time to time for and joint zonodig a tot water. Take the lid of the pan and heat the Brussels sprouts already omscheppend to the vocht has evaporated and the Brussels sprouts are only wrapped by a gleaming topping butter.
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