Brussels Sprouts Soup recipe
Brussels Sprouts Soup (6 persons)
1 / 2 Cup Tea Oil
1 dessert spoon of butter
1 Piece Medium-sized onion
1 Piece Medium-sized carrots
1 Piece Medium-sized potatoes
150 gr. Brussels Sprouts
6 Water Glasses Water
Dental Garlic 3-4
Salt, Pepper
1 pc Egg Yolk
1 tablespoon lemon juice
PREPARATION
1 teaspoon butter and half a cup of tea pot and let the liquid oil. Let's add a small oil-heated small chopped onion. Color changes Onions, chopped carrots and potatoes backgammon dice Let's add the grit size. Kavuralım over high heat for 2 minutes more. Divided into four parts, each one of the pot and pass the lahanalarının Brussels.
6 cups water, 1 small chopped garlic Let's add the chicken broth and a small tablet. Set the soup salt and pepper.
Mingle in a separate bowl 10 minutes before taking the soup from the fire of the egg yolk and 1 tablespoon lemon juice 1 piece pan and let slowly added. Kaynatalım than 10 minutes. Transferring the service let's bowl.
Note: After adding a mixture of egg and lemon mixture to soup to eat the soup mix. Because the eggs, soup can leave a bad taste and odor.
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