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Bruine rolls recipe

Bruine rolls

Bruine rolls
For 12 stuks:

350 g rye flour or people ears wheat flour or tiengranenmeel
150 g wheat flour
30 g fresh leaven
1 neon light sugar
1 neon light salts
approx. 375 ml lukewarm water

Rye, people ears do wheats or tiengranenmeel and the wheat flower in a large bowl.

Crumble the leaven and mix this well.

Joint sugar, salts and gradually water. Mix all ingredients and knead 10 minus to you a paste obtains.

The paste leaves under screen and plastic foil at a warm place 30 minus rises to the paste visible higher has become.

Bestuif with what flour kneads and it on a work area still even by and divides it in 12 equal parts.

Leg makes them on a greased baking sheet of the pieces bulges and.

Make with sharp mesje a kruisje in each globule.

The paste at a warm place lets rise again under screen and plastic foil up to visible higher has become (approx. 30 minus).

Heat the furnace for on 200°C (180°C heteluchtoven).

Cover the rolls with salt water to get crispy korstje and bestuif them with flour.

Barge them finished in approx. 20-25 minus

She lets cool down on a grating.
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