Brownies with ice cream
200 gr. couverture chocolate and another 300 grams. for sauce
300 gr. soft flour
100 gr. cocoa
250 gr. melted butter
320 gr. sugar
4 eggs
1 dose of vanilla
8 gr. baking powder
1 / 2 kilo of vanilla ice cream
01. Beat sugar and vanilla to the melted butter.
02. Add eggs and continue the attack.
03. After you put the flour with cocoa and then the 200 gr. dark chocolate that you melt in double boiler.
04. Moirazete mixture in COTTON you Apply with butter and bake at 160 degrees for half an hour.
05. The cool and flip into saucers.
06. Serve with vanilla ice cream and pour melted chocolate (300 gr. Couverture melted in double boiler).
|
