Breton potatoes
Breton potatoes
ingredients:
500 grammes bintjes
1/4 litres soup
100 grammes chopped onions
2 toes garlic
2 in bits paprikas cut
small bit butter
pepper and salts
construction:
Peel the potatoes and cut of it small dice. Reel them once again finished and dabs them. Butter in a pan and barge the onions heat and garlic there squeezed glassy in. Joint soup and the bits potato; bring it to cook and scatter salt and pepper. Covered 10 minutes let steam and then to the small bits to paprika to do. Does the lid on the pan; minutes still 15 let stew and well to stir. Scoop with a foam chip the potatoes and paprikastukjes from soup. Hot severen. |
