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Bread with apple and cinnamon recipe

Bread with apple and cinnamon

Bread with apple and cinnamon

* 450 gr flower for blank bread
* 10 gr dried leaven
* 2 eetl bruine sugar
* 1 eetl cinnamon
* 20 gr butter
* 2,5-3 dl milk
* 1 egg
* 150 gr grated apple
* 3 gemberbolletjes
* 100 gr almond habit

do in a bowl; flower, leaven, sugar, cinnamon and butter. heat the milk to lukewarm. the egg with a whisk separately and gives to klop so much milk that the level reaches tight 3 dl. give the milk mixture in the bowl. couple the machine on normal and the bruining on informs. link the machine. joint at the first moans the apple.

serum feather tips:
obtain it bread directly after baking from the form and lets on a grating cool down. chop the ginger very and rudder by the almond habit. snij it bread in plakken and covers half with the almond habit. dek finished with the rest of the plakken and cuts through them diagonal, as sandwiches. Tastily!
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