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Bread with Potatoes recipe

Bread with Potatoes is an easy and tasty bread recipe to try

Bread with Potatoes recipe

A bread with a special taste

• 1 / 2 pound flour
• 1,5 cup milk
• 10 gr. Fresh Yeast
• 400 gr. Potatoes (4 m)
• 5 Mr Mrs sharp Sugar
• 1 Egg
• Salt
• 1,5 Mr P. Butter
• Butter for the pan.


• Dissolve the yeast in half the milk and stir.
• In a deep bowl put 1 / 2 cup flour, milk with the yeast and stir.
• Stir until we have a homogeneous mixture, cover the pan and stand in a warm place.
• Wash the potatoes and boil in their skins. The clean and melting.
• When almost double the amount of dough add the remaining flour, milk, salt, egg, melted butter and potatoes.
• Make karvelakia and place in buttered pan.
• The cover with towel and let it rise for 20-30 minutes in a warm place. (In the oven without being lit).
• Bake in oven at 220 degrees until they get light brown color.
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