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Bread of salmon




Bread of salmon


Bread of salmon

Explanation and ingredients:
for the mass
200 gr. of butter
2 spoonfuls of dust of hornear
100 gr. of cheese parmesan
4 milk teaspoons
600 gr. of flour
3 eggs
1/4 spoonful of salt. ingredients for the filling
1 tin of salmon
2 sauce cups white sauce
2 spoonfuls of parsley
1 bottle of stuffed olives
50 gr. of butter
1 tin of peas
1 great onion in wheels
1 pimenton great
100 gr. of parmesan.

Like preparing it:
in a source using a stirrup, butter, flour, salt are united and cheese, the eggs are added and milk, is let rest soon for filling up. the onion goes slice, pimenton in plasters. the crushed salmon together with the white sauce with the cheese and the peas
the mass, once extended is varnished with butter, soon the filling is placed and it is coiled to form a roll; it is placed in lubricated tray and before hornear to varnish with egg yellow. it goes to the furnace to 350 cs. for 40 minutes more or less
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