Bread of meat
Bread of meat
Explanation and ingredients:
1/2 kg perforated meat
1 you unite. perforated onion
1 cch. oil
1 you unite. garlic sausage
1 unids. milk soaked bread crumbs
1 cch. perforated parsley
3 unids. eggs
30 g. rallado cheese
1 pinch you leave and pepper
1 unids. rallado bread
1/2 cups flour
Like preparing it:
to place the meat in a bowl, to add the onion fried lightly in oil, the skinned garlic sausage, the slipped bread crumb, the pricked parsley, eggs and the rallado cheese. to season. to add rallado bread to thicken. to give bread form and to happen through flour, to there be dew with oil and to cook in moderate furnace during 50 minutes. to serve cold or warms up |
