Bread of honey
Bread of honey
Explanation and ingredients:
250 gr. honey
5 clear ones
50 gr. nuts
250 gr. flour
dust of hornear
2 teaspoon vanilla essence
100 gr. butter
Like preparing it:
To put the honey to the fire until one melts, to let cool, to add the butter, to beat to add to the perforated nuts and the essence of vanilla. to sift the flour with the leavening and to add to first
Like preparing it:. Finally, the clear searches on the verge of snow are added. To put to cook in a enmantecado and enharinado long mold to moderate furnace, approximately 45 minutes. to let cool, bathe with honey and splash with perforated nuts |
