Blueberry cake is a taste desert to enjoy
Blueberry cake
200 gr. raspberry jam
2 / 3 cup walnut kernels thrimmatismeni
2 cups flour, all purpose
3/4 cup brown sugar
3/4 cup light vitamins
1 egg
Preheat oven to 200 ° C. In a saucepan combine all ingredients except the jam and keep apart 1 ½ cups of mixture. The remaining mixture, place in a pan and add up the jam. Above the layer of jam, pour the remaining 1 ½ cup of mixture. Place pan in oven and bake for 40-45 minutes at 200 ° C.
Nutrition information per serving
Serving size: 1 / 16 recipe
Calories: 220 kcal
Protein: 3.5 grams.
Carbohydrates: 26 grams.
Fat: 13 grams.
Dietary Fiber: 1.1 grams. |
