Black olives with orange and lemon is an Italian taste proposal that will impress you
Black olives with orange and lemon recipe
500g black olives
About 2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 chili pepper, crushed
Lemon, thin strips
Orange zest, thin strips
Juice of ½ orange instructions
Served as an appetizer or as side dishes for roast. Better to choose dry black olives, excellent - as sold in Tuscany - or black olives in brine or olive oil. Add spices, dry kept in the refrigerator for only a few days. The lemon and orange highlights the contrasting colors of shiny black olive and citrus.
Mix the ingredients in a bowl and add salt and pepper. If the olives are already salty, watch the salt.
Let marinated for one hour. Olives left over will be, leave them in the fridge
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