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Bittersweet sauce

Bittersweet sauce recipe

Bittersweet sauce

Explanation and ingredients:
2 spoonfuls of wine vinegar,
150 ml of red wine,
4 spoonfuls of brown sugar,
1 spoonful of mustard,
1 spoonful of tomato concentrate.

Like preparing it:
to mix in a dipper all the except sugar. to put in a dipper to the fire, without stopping to remove. to add sugar and to continue removing until this dissolving. to let cool and serve. also it is possible to be served in the heat of the moment.
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