Bief with Oyster Sauce recipe
Bief with Oyster Sauce recipe,
600 gr. silverside calf
2 cloves garlic
Wait a cup. coriander leaves
½ teaspoon pepper
1 tablespoon fish sauce
2 tablespoons oyster sauce
3 tablespoons whiskey
2 tablespoons sugar
2 teaspoons curry powder
01. After washing the beef, cut into thick slices
about 1 centimeter.
02. Pichnete in the blender the garlic, coriander leaves and
pepper and beat together.
03. You put in a bowl of sliced beef, drop the mixture over them and care to go anywhere.
04. Add the fish sauce, the oyster sauce, whiskey,
sugar and curry, stir well and let
the calf to be marinated for 2-3 hours.
05. Fry the beef in hot oil and then drain well.
06. Serve with rice thai.
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