Berliner Spheres with a savory filling
Berliner Spheres with a savory filling
Ingredients
200 gr. flower
1 tsp. salt
30 gr. brown sugar
1 packet yeast, dried
50 gr. butter
0.5 dl. milk
2 eggs
50 gr. cream cheese, fresh herbs with
75 gr. salami, diced
Frying oil
Cheese, Parmesan, grated
Preparation
Please preferably lukewarm milk.
Sift the flour with the salt and sugar into a bowl. Stir in yeast. Melt the butter over low heat. Make a well in the flour mixture and pour the butter with the milk. Add all throbbing with the mixer with dough hooks the eggs. Knead the dough 5 minutes on the lowest setting. Cover the bowl with a damp cloth and a piece of plastic wrap and let dough rise for about 1 hour. Cut the salami into tiny cubes. Mix the cream cheese and spicy salami together. Meanwhile, heat the oil in the fryer to 160 degrees Celsius.
Dust the work surface with flour and roll the dough to a piece of 0.5 inch thick. Press it through a glass or uitsteekvormpje circles, diameter about 6 inches from. Brush the edges with water and divide the mixture of cream cheese and salami on half the rounds. Cover with the other circles and press the edges with a slightly smaller glass or with the fingers closed. Fry the balls in about 8 minutes until golden brown. Turn them halfway and let them drain on paper towels. Sprinkle with grated parmesan cheese balls.
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