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Beer Rolls recipe

A recipe with a misleading title. We will have to use beer in any stage of manufacturing. Just try it, but the rolls will definitely want a beer

Beer Rolls recipe

• 3 cups flour
• 1 / 2 cup lukewarm milk
• 1 Egg
• 30 gr. Fresh Yeast
• 1,5 Mr. Salt
• A little grated nutmeg (optional)


• Dissolve the yeast in the milk and stir.
• In a deep bowl put 1 / 2 cup flour, milk with yeast, salt and nutmeg.
• Stir until we have a homogeneous mixture, cover the pan and stand in a warm place.
• When almost double the amount of dough add the remaining flour and knead into ball.
• dough pieces are passing through the mold-sized thick wax and cut into pieces sized apricot.
• The mold circular or oval and place in buttered baking dish at approximately 5 cm between them because they inflate during cooking.
• The cover with towel and let it rise for 20 minutes in a warm place. (In the oven without being lit).
• Beat the egg with a little water and ointments rolls.
• Bake at 200 degrees for 15-20 minutes or until golden brown.
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