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Beefsteak with almond saucealmond sauce recipe

beefsteak with almond saucealmond sauce

Beefsteak with almond saucealmond sauce
For 2 persons:
tot white postage or sherry
1 eetl. blanke raisins
50 g planed almonds
50 g butter
2 (stags) biefstukjes (approx. 125 g by piece)
pepper and salts
1/2 theel. chopped thyme (fresh or freezes) or 1 knife point dried
125 g cream fraîche
Postage or sherry concerning the raisins pours and puts them separately.
Grating the planed almonds in dry a hot wafer pan goudbruin.

Hot butter and barge (stags) the biefstukjes 2 - 3 minutes by side.
Powder them with pepper and salts, scoop them from the pan and keep them warm under aluminium foil.
Joint the raisins with postage or sherry and the thyme at the braadvet.
Joint the crème fraîche already movable.
Mix half of the almonds by it.
Serve (stags) biefstukjes with the sauce and scatter the rest of the almonds.
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