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Beef with prunes recipe

Beef with prunes is a recipe for 6

Beef with prunes

1 kg beef, cut into pieces
200 gr. butter
700 gr. plums (pitted)
2 onions, chopped
1 bay leaf
A little Sugar
1 teaspoon cinnamon
1 / 2 cup wine
1 / 2 pound tomatoes

In a saucepan, saute the butter meat on all sides, add onions and just get color, add wine, tomatoes, a bay leaf, cinnamon, sugar, salt, pepper and hot water.
Let our food and simmer until almost ready to pull out a platter, put the prunes in a saucepan, place over the meat and let our food to simmer until the sauce becomes (if necessary add a little hot water).

This recipe is for 6 People
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